Looking for a quick lunch then try this salad recipe on the go!!!
PREP TIME: 15 Mins
SERVINGS: 2
COURSE: Lunch
INGREDIENTS
4 cups red cabbage
1 cup shredded carrot
1 cup edamame
INSTRUCTIONS
Place the chopped cabbages into a large bowl.
Grate the carrots, or use shredded carrots
Add the cabbage, carrot, and a cup of edamame to the large bowl and gently toss.
Whisk the dressing ingredients together well. Sprinkle with black pepper, choice of dressing, and/or nuts, if desired. ENJOY!!!!
Serving Suggestion: You can use both red (purple) and white cabbage, or just one variety.
Variation Tip: For meal planning, you can store it in the fridge for up to 5 days
NUTRITION FACTS
Per Serving: Calories 125, Total Fat 7.5g, Carbs 8.7g, Fiber 2.6g, and Protein 6.5g
Please Note: the nutritional information is calculated using a nutrition facts calculator and may vary significantly based on the products used.
LOVE YOUR SALAD? CHECK OUT THESE RECIPES
Cucumber and Tomato Salad
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